ART GELVIN
Art is employed by the Cold Regions Research and Engineering Laboratory, working on a wide variety of projects throughout Alaska. He holds a bachelor’s in mechanical engineering from UAF and is working on a master’s degree in remote sensing. He has also worked in retail, including the produce and bakery departments at Fred Meyers, and knows that grocery is a tough business. He enjoys cooking, browsing the cookbooks in bookstores and perusing the shelves in small, out-of-the-way grocery stores.
BRIAN KASSOF
Brian loves the co-op because it makes Fairbanks a better place to live and provides access to healthy, sustainable, ethically sourced food. He has experience working in self-governance as a board member at the Unitarian Universalist Fellowship of Fairbanks and has participated in governance at UAF. He credits his academic training in history with helping him develop strong analytical and communication skills, as well as an eye for detail.
ANDUIN McELROY
Anduin has served on the board for six years, most recently serving as chair. Currently a stay-at-home mom, she has worked as a planner and technical writer and has pursued graduate work in Earth System Science and Policy, specializing in renewable energy and land use policy. She previously served on several boards, including the Southwest Oklahoma Literacy Council and the Greater Grand Forks (ND) Community Theatre.
MADELINE PATTERSON-O’DELL
Madeline has been a Fairbanks clinical dietitian since 2002 and a certified diabetes educator since 2007. She currently works with both outpatient and longterm care patients. She holds a Bachelor’s Degree in foods and nutrition, with a minor in biology, and completed a Master’s level internship in dietetics from Meredith College. She has served on the board of the North Star Council on Aging and the UAF/TVC Culinary Arts Advisory Board.
RICHARD SEIFERT
A Co-op Market Owner since 2008, Richard has served as the board treasurer for many years. A retired professor at UAF, Rich is a consultant/teacher in energy efficiency, solar design and indoor air quality. He holds a bachelor’s degree in physics from West Chester (PA) State University and a master’s in engineering physics from the University of Alaska Fairbanks.
HILLARY SHOOK
Hillary is a deputy center manager of the Alaska Interagency Coordination Center, collaborating to ensure the efficient response to emergency incidents. In her work, she instructs dispatch courses and serves on local and national committees. She coordinates the Feds Feed Families food drive at Alaska Fire Service.
Hillary was an Americorps Volunteer and program coordinator at Hoosier Hills Food Bank in Bloomington, Indiana, where she worked closely with donors, agencies and volunteers to distribute food to at-risk families. She later served as an assistant manager of perishable foods at Bloomingfoods Cooperative, where she purchased local meats, dairy and breads and coordinated local farm tours.
The board meets the third Monday of every month at 6 p.m. During the COVID-19 pandemic, meetings are virtual, via Zoom. These meetings are open to all Owners. Contact the board for a link to the meeting.
Meeting Minutes
- January 2018
- March 2018
- April 2018
- May 2018
- June 2018
- July 2018
- August 2018
- September 2018
- October 2018
- November 2018
- December 2018
- January 2019
- February 2019
- April 2019
- May 2019
- June 2019
- July 2019
- August 2019
- September 2019
- October 2019
- 2019 Annual Meeting
- November 2019
- December 2019
- January 2020
- February 2020
- March 2020
- April 2020
- May 2020
- June 2020
- July 2020
- August 2020
- September 2020
- October 2020
- November 2020
- December 2020
- January 2021
